![sambar](https://raidcofoods.in/wp-content/uploads/2020/10/sambar-mixed-vegeterian-curry-arranged-white-bowl-white-textured-background-scaled.jpg)
Sambar
Ingredients
- Raidco Sambar Powder
- Water
- Salt
- Vegetables
- Urad Dal
- Asafoetida
- Oil
- Mustard
- Curry Leaves
Preparation
Wash the toovar dal thoroughly and drain. Combine the washed dal and 2 cups of water in a pressure cooker and pressure cook for 3 whistles. Allow the steam to escape before opening the lid and keep it aside. Combine the drumsticks and bottle gourd with 1 cup of water in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till the vegetables are soft. Keep aside. Heat the oil in a deep non-stick pan and add the mustard seeds, curry leaves and asafoetida and sauté on a medium flame for a few seconds. Add the tomatoes, mix well and cook on