Heat oil and add cumin seeds. When they splutter, add onion mixture and fry high heat till light brown. Add the tomatoes, and fry till fat separates. Add the Raidco Meat Masala, salt,turmeric, coriander powder and the red pepper and mix well. Keeping the heat high, add the meat pieces and turn around till they look a little opaque. Add 1/2 cup water, bring to a boil. Lower the heat and cook covered till meat is cooked through. Serve hot garnished with coriander leaves.

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