Idiyappam

Soft & Fluffy Idiyappam, Made Easy.

Enjoy soft, fluffy idiyappam every time with simple steps and perfect results.

Ingredients

Preparation

Boil one cup of water with half a teaspoon of coconut oil and a pinch of salt. Add one cup(200g) of Raidco Idiyappam/Pathiri. Stir continuously over low heat. Cover this and keep on a slow fire for 10 seconds. Switch off the stove. After cooling, knead the dough thoroughly. Roll the dough into small balls and press in pathiri press

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