Food Tales
Pure ingredients are just the start to a great recipe, its never perfect until you stir in some love.
  • Rice
  • min
    prep time
  • Serve
  • low
Wet Raido Puttu Podi with sufficient water and salt. Rest it for 5 minutes. Fill the puttu maker with a layer of grated coconut. Add the prepared flour. Add another layer of grated coconut. Close the lid. Steam it for 5-8 mins. Puttu is ready to serve.

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