Add Raidco Pickle Powder and salt to chopped mango. Mix well and set aside for 10 minutes. Heat oil, crackle mustard and sauté ingredients 3,4,5 and 6. Add the mango and mix well. Kill teh fire and add vinegar to taste. The pickle can be used from the very next day. Pickles from salted tender mango, salted lemon, steamed gooseberry, rind of nutmeg, bitter gourd, garlic and carrot can be made in this manner

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