Food Tales
Pure ingredients are just the start to a great recipe, its never perfect until you stir in some love.
  • Rice
  • Urad Dal
  • Fenugreek
  • min
    prep time
  • Serve
  • low
Add 1 ¼ of water and a tsp of curd to one cup of Idli podi. Add 1tbsp cooked riced(mashed) for best result. Mix well to make smooth , lump free batter. Keep aside for 10-12 hours. Add salt to taste and mix well. Pour the batter into idli maker and steam cook till done.

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